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June 2017 IncSmart Newsletter

   NEWSLETTER

Summer Holiday Season with IncSmart

June 2017  IncSmart Newsletter

The Best Summer Ever      

Fathers Day    

Father's Day is a day for Dad. We not only honor our father, but all men who have acted as a father figure in our life - whether as Stepfathers, Uncles, Grandfathers, or "Big Brothers." The first Father's Day was observed on June 19, 1910 in Spokane Washington.  In 1966 President Lyndon Johnson signed a presidential proclamation declaring the 3rd Sunday of June as Father's Day


Steak Grilling Tips

- Let the steak reach room temperature.
- Trim the steak of excess fat. Strips of fat should only be 1/4 inch thick.
- Wash in clean water.
- Season with cracked pepper, basil, tarragon, chives, rosemary and garlic.
- Preheat gas grill on high or a single layer of white coals for charcoal.
- Oil the grate and place steak on grill and close the lid for one minute.
- Lift lid and turn steak over. Close lid and continue grilling for one minute.
- Turn again for 2 plus 1 minute per 1/2 inch (1 1/2 inch equals 4 minutes).
- Turn the forth time and continue grilling for 2 plus 1 minute per 1/2 inch. 
- Check for doneness with a meat thermometer at 140 degrees.
- Well done, remove from grill.
- Let steak rest for 2-3 minutes before serving


Lets Get Married

This month is June, and the busiest wedding month of the year. If you’ve ever wondered why so many weddings take place in June, the tradition began hundreds of years ago with Roman mythology. The month of June is named after Juno, the goddess of love and marriage.  Avoid Summer holiday weekends like Memorial Day, 4th of July, and Labor Day.


Graduation Party Planning Guide

Here are ideas for a graduation party.

Guest List and Invitations
Writing a Toast
June Dates
Tent, Table and Chairs
Gift Table
Photo Booth
Food and Drinks and the graduation cake
Decorating with School Colors - balloons and streamers
Dance Floors and Band


America's Center
American Business



Smoking Meat on Grill

Soak chips in cold water for at least 20 minutes before grilling.  Toss in about half of the wet chips onto the coals.  Cover grill while cooking.  Add wood chips as needed to maintain smoke.  The key is matching the meat to the wood.

ADLER - Fruity, Peachy
Salmon & Trout
CHERRY - Slightly Sweet
Buffalo & Venison
HICKORY - Strong Smoke
Chicken & Turkey
MAPLE - Sweet Smoke
Pork
MESQUITE - Very Smokey
Beef


Beer Kegs
1/4 Barrel equals 82 12-oz servings
1/2 Barrel equals 165 12-oz servings


Fishing Tackle Box

Trout
Rod - light action with 6-pound test line.
Lure - spoons and spinners.

Catfish
Rod - medium action with 12-pound test line. Bait - beef liver and night crawlers.

Bass
Rod - light action 10-pound test line
Lure - jigs and tubes

Bluegill
Rod - ultra light action with 2-pound test line. Bait –crickets 

Salmon
Rod – light action with 18-pound test line
Lure – spoons and hookies
       

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