| Call Now Open 24 Hours 877-285-0958 |
incsmart.biz
| Disclaimer: Please note that IncSmart is not a law firm or an accounting firm. If you seek legal or tax advice, we recommend that you hire an attorney or a CPA. |
Home | Contact Us | Careers | About Us © 2005 IncSmart Company. All rights reserved. |
IncSmart
Newsletter
Newsletter
Starting a Green Business
Make money and be earth-friendly with a
green products business.
Make money and be earth-friendly with a
green products business.
- Even Wal-Mart sells organic cotton T-shirts these days, but you definitely
don't have to be a retailing behemoth to take your business in a green or
organic direction. In fact, entrepreneurs have an advantage when it comes to
reaching customers who care about the cause as well as the products.
A study by the Organic Trade Association shows that nonfood organic
product sales reached $744 million in U.S. Consumer sales in 2005, with
supplements, personal care and household products leading the charge.
Getting Started
If you dream of starting your own green
business, consider the following tips:
Seek your niche. There are enough
areas of open opportunity in green
products that, chances are, you can find
one that both fits your skills and a
needed niche.
Be an example. Show you believe in your
product by changing other aspects of
your life and business to support your
own commitment to the earth-friendly
lifestyle.
Educate. Green products customers are
just as hungry for knowledge as they are
for organic foods. Understand the
significance of your product and how it
benefits the earth or conserves
resources, know everything about it.
Your customers are your best marketers.
Green products is an area that can be
heavily driven by word-of-mouth and by
happy customers passing on their
experiences to other people.
Find colleagues on the same page.
When it comes to employees,
management staff and investors, you
need to find people who share your
passion.
If you dream of starting your own green
business, consider the following tips:
Seek your niche. There are enough
areas of open opportunity in green
products that, chances are, you can find
one that both fits your skills and a
needed niche.
Be an example. Show you believe in your
product by changing other aspects of
your life and business to support your
own commitment to the earth-friendly
lifestyle.
Educate. Green products customers are
just as hungry for knowledge as they are
for organic foods. Understand the
significance of your product and how it
benefits the earth or conserves
resources, know everything about it.
Your customers are your best marketers.
Green products is an area that can be
heavily driven by word-of-mouth and by
happy customers passing on their
experiences to other people.
Find colleagues on the same page.
When it comes to employees,
management staff and investors, you
need to find people who share your
passion.
| BBQ Sauce |
Ingredients:
1/2 c Molasses
1 c Catsup
1 ds Tobasco sauce
1 tb Worchestershire
1/2 tb Lemon juice
1 1/2 tb Wine vinegar
1 ts Sugar
Salt; pepper, garlic, tyme,
-sage; basil
Instructions:
Combine and simmer for 30 minutes.
1/2 c Molasses
1 c Catsup
1 ds Tobasco sauce
1 tb Worchestershire
1/2 tb Lemon juice
1 1/2 tb Wine vinegar
1 ts Sugar
Salt; pepper, garlic, tyme,
-sage; basil
Instructions:
Combine and simmer for 30 minutes.
2nd Quarter 2007
| Wood Chips |
* Alder - sweet for fish, poultry, pork
* Apple - fruity for pork, poultry and vegetables
* Cherry - fruity, for beef, pork, poultry
* Grape Vine - tart for wild game & sausages
* Hickory - strong for ribs, beef, and lamb
* Lilac - peppery for beef and shellfish
* Maple - smokey for cheese and poultry.
* Mesquite - musky for beef, fish and pork.
* Oak - for fish, pork, poultry and wild game
* Peach - fruity for beef and vegetables
* Pecan - nutty for cheese, ribs, and turkey
* Sassafrass - tangy for beef and pork
* Apple - fruity for pork, poultry and vegetables
* Cherry - fruity, for beef, pork, poultry
* Grape Vine - tart for wild game & sausages
* Hickory - strong for ribs, beef, and lamb
* Lilac - peppery for beef and shellfish
* Maple - smokey for cheese and poultry.
* Mesquite - musky for beef, fish and pork.
* Oak - for fish, pork, poultry and wild game
* Peach - fruity for beef and vegetables
* Pecan - nutty for cheese, ribs, and turkey
* Sassafrass - tangy for beef and pork
